Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! Vous pouvez cuisiner Tiramisu using 7 ingrédients et 6 pas. Voici comment réussir ça.

Ingrédients de Tiramisu

C'est 8 de œufs.
Vous avez besoin 100 g de sucre.
C'est 75 g de sucre roux.
C'est 700 g de mascarpone.
C'est 5 g de d’arôme de vanille.
Vous avez besoin 60 de biscuits cuillères (boudoirs).
Préparez de Café.

Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining!

Tiramisu étape par étape

Dans un cul de poule, blanchir les jaunes d’œufs avec le sucre, le sucre roux et l’arôme de vanille..
Ajoutez la mascarpone et mélangez jusqu’à obtenir une préparation homogène.
Au batteur, montez les blancs en neiges bien fermés..
Incorporez les à la Maryse délicatement à la première préparation..
Dans un grand plat, déposez une première couche de biscuits cuillères imbibé de café, puis la préparation tiramisu, une seconde couche de biscuit imbibés et terminez avec le reste de préparation..
Laissez reposer au frigo une nuit. Saupoudrez de poudre de cacao amer..

Heat to boiling over medium heat, stirring constantly; reduce heat to low. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight. When I saw all the other Tiramisu recipes posted, I was hesitant to add my one.