Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! Vous pouvez cuisiner Tiramisu using 8 ingrédients et 6 pas. Voici comment réussir ça.

Ingrédients de Tiramisu

Vous avez besoin 3 de paquets de biscuits cuillère.
C'est 30 cl de cafe fort.
Préparez 3 de jaunes d’oeufs.
Préparez 90 gr de sucre.
C'est 250 gr de mascarpone.
C'est 15 cl de crème fleurette.
C'est 1 CS de Marsala.
Vous avez besoin 50 gr de cacao en poudre non sucré.

Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light.

Tiramisu instructions

Monte la crème fleurette bien froide et ajoute 20gr de sucre. Réserve au frais.
Fouette le restant de sucre et les jaunes pour les blanchir. Le résultat doit être mousseux. Ajoute le Marsala à la fin.
Dans un autre saladier fouette le mascarpone pour le détendre et ajoute progressivement ton mélange jaune/sucre.
Ajoute ensuite ta chantilly à la préparation en fouettant délicatement..
Trempe tes biscuits dans le café et serre les dans un plat. Verse ensuite une couche de crème et ainsi de suite. Fini toujours par la crème.
Pour finir, tamise ton cacao au dessus de ton plat et réserve au frais 2h avant de déguster !.

The "lumps" smooth out when you spread the cream, and also while resting overnight. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Heat to boiling over medium heat, stirring constantly; reduce heat to low. This dish is inspired by trifle and tiramisu, taking some of the best elements of each.