Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy.
This zabaglione establishes the flavor of the whole dish.
You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!
Vous pouvez cuisiner Tiramisu using 6 ingrédients et 7 pas. Voici comment cuisiner que.
Ingrédients de Tiramisu
- Vous avez besoin 250 Gr de mascarpone.
- C'est 2 de oeufs très frais.
- C'est 75 Gr de sucre en poudre.
- Vous avez besoin de Biscuits à la cuillère.
- C'est de Café.
- C'est de Chocolat en poudre amer (Van Houten).
Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light.
Tiramisu étape par étape
- Mélanger le mascarpone, le sucre et ajouter 2 jaunes d'oeuf..
- Battre les blancs d'oeufs assez ferme et les mélanger à la crème obtenue avec le mascarpone..
- Tremper les biscuits dans du café chaud, et les disposer au fond d'un grand plat..
- Recouvrir d'une couche de crème. Renouveler l'opération avec les biscuits et les mettre sur la couche de crème. (Attention à ne pas trop tremper les biscuits de la 2ème couche, s'ils sont trop lourds, le tiramisu a tendance à s'effondrer..
- Terminer par une couche de crème. Recouvrir d'un film et mettre au frais 24h..
- Avant de servir, saupoudrer de cacao..
- On peut aussi remplacer les biscuits par des spéculos..
The "lumps" smooth out when you spread the cream, and also while resting overnight. You just don't want yellow/white streaks. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Heat to boiling over medium heat, stirring constantly; reduce heat to low.