Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy.
This zabaglione establishes the flavor of the whole dish.
You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!
Vous pouvez avoir Tiramisu using 7 ingrédients et 4 pas. Voici comment réussir ça.
Ingrédients de Tiramisu
- Vous avez besoin 25 de biscuits cuillère.
- C'est 100 g de mascarpone.
- C'est 20 cl de crème liquide entière très froide.
- C'est 4 de jaunes d'oeufs.
- C'est 60 g de sucre de canne.
- Vous avez besoin 20 cl de café.
- Préparez de cacao en poudre et sucre glace.
Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light.
Tiramisu instructions
- Dans un saladier, mélangez le mascarpone avec la crème liquide et fouettez pour obtenir une chantilly épaisse..
- Dans un autre saladier, mélangez les jaunes d'oeufs avec le sucre et fouettez pour que le mélange blanchisse et devient mousseux. Incorporez ce mélange délicatement à la crème montée..
- Trempez rapidement les biscuits dans le café et déposez-les dans le fond du plat. Etalez la moitié de la crème sur les biscuits imbibés, ajoutez une nouvelle couche de biscuits imbibés et recouvrir du reste de crème..
- Laissez reposer au réfrigérateur minimum 3 heures. Saupoudrez de cacao mélangé avec du sucre glace..
The "lumps" smooth out when you spread the cream, and also while resting overnight. You just don't want yellow/white streaks. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Heat to boiling over medium heat, stirring constantly; reduce heat to low.