Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy.
This zabaglione establishes the flavor of the whole dish.
You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!
Vous pouvez avoir Tiramisu using 5 ingrédients et 4 pas. Voici comment cuisiner que.
Ingrédients de Tiramisu
- C'est 2 de paquets de biscuits.
- C'est 1 de Paquet de crème fraîche.
- C'est 1 de verre du lait.
- C'est 40 g de cacao.
- C'est 1 de sachet de Nescafé.
Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light.
Tiramisu instructions
- On prépare un moule, on met 2 paquets de biscuits sous forme de rondelles. On l'arrose par le Nescafé..
- On prépare la crème fraîche via la méthode suivante : on met un bol on verse la crème fraîche on ajoute un verre du lait et on le mélange..
- On met le mélange de la crème fraîche au dessus de biscuits sous forme de 2 couches et on met la poudre de cacao au dessus du tiramisu..
- Et enfin on met le moule ou réfrigérateur..
The "lumps" smooth out when you spread the cream, and also while resting overnight. You just don't want yellow/white streaks. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Heat to boiling over medium heat, stirring constantly; reduce heat to low.