Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy.
This zabaglione establishes the flavor of the whole dish.
You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!
Vous pouvez cuisiner Tiramisu using 6 ingrédients et 7 pas. Voici comment cuisiner que.
Ingrédients de Tiramisu
- Vous avez besoin 250 Gr de mascarpone.
- C'est 2 de oeufs très frais.
- Vous avez besoin 75 Gr de sucre en poudre.
- Préparez de Biscuits à la cuillère.
- Préparez de Café.
- Préparez de Chocolat en poudre amer (Van Houten).
Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth.
Tiramisu étape par étape
- Mélanger le mascarpone, le sucre et ajouter 2 jaunes d'oeuf..
- Battre les blancs d'oeufs assez ferme et les mélanger à la crème obtenue avec le mascarpone..
- Tremper les biscuits dans du café chaud, et les disposer au fond d'un grand plat..
- Recouvrir d'une couche de crème. Renouveler l'opération avec les biscuits et les mettre sur la couche de crème. (Attention à ne pas trop tremper les biscuits de la 2ème couche, s'ils sont trop lourds, le tiramisu a tendance à s'effondrer..
- Terminer par une couche de crème. Recouvrir d'un film et mettre au frais 24h..
- Avant de servir, saupoudrer de cacao..
- On peut aussi remplacer les biscuits par des spéculos..
It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight. This dish is inspired by trifle and tiramisu, taking some of the best elements of each. When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine.