Aubergines pizzas (vegan). Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface.
It is an easy healthier pizza to satisfy your vegan pizza cravings.
If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try.
This Vegan Aubergine Pizza has a light crisp crust and is loaded with delicious healthy toppings.
Vous pouvez cuisiner Aubergines pizzas (vegan) using 3 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Aubergines pizzas (vegan)
- C'est 1 de Aubergine.
- C'est de Concentré de tomate ou coulis de tomate.
- C'est de Olives noires.
An easy vegan pizza you will adore Vegan Recipe! Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. Low carb vegan pizzas that are made from aubergine (egg plants). I'm just on my way back from a sunny and inspiring weekend at River Cottage Festival.
Aubergines pizzas (vegan) instructions
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
We ate some delicious sustainable, local food and listened to many inspiring talks and watched some wonderful food demos - more on that soon. Buy first here's some pretty pink and fluffy flatbread pizzas topped with griddled aubergine and… The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base. When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is. Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico.