Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. Vous pouvez cuisiner Tiramisu using 7 ingrédients et 6 pas. Voici comment réussir ça.

Ingrédients de Tiramisu

Préparez 4 de oeufs frais.
Préparez 200 g de sucre.
Vous avez besoin 500 g de mascarpone.
C'est 1 cuillère à café de d'amande amère.
Vous avez besoin de Environ 20 - 25 biscuits cuillère.
Vous avez besoin 80 ml de café.
Vous avez besoin de Poudre de cacao.

You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! The custard-like cream is excellent and contains no raw egg. This easy recipe is truly the best homemade tiramisu and always gets rave reviews. Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions.

Tiramisu instructions

Casser les oeufs et séparer les blancs des jaunes. Monter les blancs en neige. Ajouter une pincée de sel au préalable..
Melanger les jaunes avec les 200g de sucre jusqu'à ce que le mélange blanchisse. Ensuite ajouter progressivement 500g de mascarpone. Melanger jusqu'à obtenir une crème onctueuse..
Incorporer les blancs en neige délicatement afin de ne pas les casser. Et donner de l'air à vôtre crème..
Remplir un recipient de café plus ou moins corsé à vôtre convenance. Y ajouter une cuillère à café d'amande amère et mélanger..
Dans un plat, alterner des couches de biscuit cuillère (imbibés légèrement de café) et de crème mascarpone..
Laisser reposer au réfrigérateur environ une nuit. Soupoudrer votre plat de poudre de cacao avant dégustation..

Find more cake and dessert recipes at BBC Good Food. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.