Pizza Margherita. In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. The toppings are simple but the result is anything but! Fresh Pizza Dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Vous pouvez avoir Pizza Margherita using 4 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Pizza Margherita

C'est 1 de pâte à pizza (toute prête).
Vous avez besoin 1 de brick de sauce tomate.
C'est de fromage rapé.
Préparez de On peut aussi rajouter tout ce qu'on veut: jambon, champignons, olives, ananas, poivrons.

Make the dough: Fill a small bowl with hot tap water. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible.

Pizza Margherita instructions

Etaler la pate sur la plaque de cuisson avec le papier de cuisson.
Etaler dessus la sauce tomate et le fromage et si on veut les autres ingrédients..
Mettre au four à 180 degrés et déguster..

Margherita Pizza (Pizza Margherita) Recipe by Chef Acosta. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.