Comment Faire Parfait Pizza 🍕 margarita

Pizza 🍕 margarita. Place dough on a lightly floured pizza peel. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The.

Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. Vous pouvez avoir Pizza 🍕 margarita using 4 ingrédients et 3 pas. Voici comment cuisiner ça.

Ingrédients de Pizza 🍕 margarita

1. Vous avez besoin 1 de pâte à pizza maison ou industrielle.
2. Vous avez besoin 4 de cas de sauce tomate 🥫.
3. Préparez 1 de sachet de gruyère râpé 🧀.
4. Préparez 2 de grosses boules de mozzarella.

The toppings are simple but the result is anything but! Fresh Pizza Dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Make the dough: Fill a small bowl with hot tap water. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible.

Pizza 🍕 margarita étape par étape

1. Préchauffez le four à 210•C..
2. Étalez la pâte finement. Déposez la sauce tomate puis le gruyère et la mozzarella..
3. Enfournez 10/15min..

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season.