Calzone. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. A calzone is somewhat similar to a stromboli.
A calzone is a sort of enclosed pizza, like it has been folded in half.
It originated in Naples, Italy and has since been made various ways.
Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce.
Vous pouvez cuisiner Calzone using 5 ingrédients et 4 pas. Voici comment cuisiner ça.
Ingrédients de Calzone
- C'est de Pâte à pizza « maison ».
- C'est 1 de petit bocal de sauce tomate.
- Préparez 1 de tranche de jambon.
- Préparez 2 de poignées de gruyère râpé.
- Préparez 10-12 de olives noires.
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough.
Calzone instructions
- Étaler la pâte à pizza..
- Recouvrir une moitié de sauce tomate, de jambon, de fromage et encore de sauce tomate..
- Recouvrir la pâte et fermer la pizza comme un chausson..
- Enfourner 20 minutes à 150 degrés et déguster..
The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.. Marinara Sauce: Add a tablespoon or so of olive. Its name translates to "pant leg" or "trouser" in Italian. Calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and a fork. The original calzones were made by folding an uncooked pizza.