Cake Mug Nutella. Add the Nutella and stir until the batter has no lumps. Microwaves vary but what you're looking for is to see the cake look set and dry, the edges will pull away from the side of the mug and the cake will feel springy and fluffy to the touch. Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
You can use a small whisk or even just a fork or spoon if you're really limiting the messy dishes.
Next comes the final ingredient - flour!
Nutella Mug Cake This fudgy, gooey Nutella Mug Cake is somewhere in between a warm brownie and slice of your favorite chocolate cake.
Vous pouvez cuisiner Cake Mug Nutella using 5 ingrédients et 8 pas. Voici comment réussir ça.
Ingrédients de Cake Mug Nutella
- C'est 2 CàS de Farine.
- Vous avez besoin 1 de œuf.
- Vous avez besoin 1/2 CàC de Sucre.
- Vous avez besoin 1 CàC de Lait.
- C'est 1 CàS de Nutella.
The cake will rise a lot and may spill over if the mug is any smaller. Spray the mug lightly with nonstick spray or lightly butter the inside. Place all the dry ingredients in a mug or a ramekin and combine well. Add the egg, coconut oil and mix well using a fork.
Cake Mug Nutella instructions
- Dans un mug verser 1 C a S de Nutella.
- 1 C a C de lait.
- 1 Œuf et mélange le tout.
- Rajouter 1 cuillère et demi à S de sucre.
- 2 C a S de farine.
- Mélanger le tout.
- Puis mettez le au micro onde pendant 1minute voir 1minute 30.
- Dégustez 😊.
When done, you can optionally top the mug cake with whipped cream or creamed coconut milk or full-fat yogurt and season with a pinch of cinnamon. Just grab your biggest heatproof mug (or use a bowl), and whisk together your Nutella, flour, milk and baking powder right in it. Use a fork, or a little whisk if you have one. (And tell me where you got that, please, because I need a little whisk in my life.) In a large microwavable mug add the Nutella and egg* and whisk together. Add flour and mix until you have a smooth batter. Pour the cake batter into a cup or mug (ensuring there is enough room for the cake to rise without overflowing).