Mugcake Nutella Cookies. My Nutella mug cake dessert is perfect for after-school snack time, great for sleepovers, and ready any time you want to indulge yourself. Don't take my word for it, make it and taste for yourself. With ingredients you probably already have on hand, this is a perfect sweet treat for one.
We're still on Mug Cake week!
This was one of my favorites.
And I don't even like Nutella.
Vous pouvez avoir Mugcake Nutella Cookies using 9 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Mugcake Nutella Cookies
- C'est 4 cs de farine.
- C'est 1 cs de cacao non sucré.
- C'est 2 cs de sucre en poudre.
- C'est 1 de oeuf.
- Préparez 45 g de beurre fondu.
- Préparez 3 cs de lait.
- C'est 1 cc de levure chimique.
- C'est 100 g de Nutella.
- C'est de Cookies.
The kids love the stuff, Peanut Butter and Nutella sandwiches, spread on a. It's rich, dense, chocolatey and everything a flourless cake should be. This Nutella mug cake is fudgy, gooey and such a delicious chocolate single serving cake! Serve it with ice cream, or an extra drizzle of Nutella.
Mugcake Nutella Cookies instructions
- Tout d’abord, il vous faudra beurrer les 2 mug. Ensuite, mélanger les ingrédients secs dans un petit saladier : la farine,la levure, le cacao, le sucre, puis ajouter l’oeuf, le lait, le beurre et la pâte à tartiner..
- Mélangez bien, la pâte doit être lisse. Verser la préparation dans les 2 tasses, puis cuire 1 min 30 à 650W..
- Laisser refroidir, saupoudrer de cookies et déguster.
Try making this easy microwave mug cake with storecupboard ingredients. Add the Nutella, self-rising flour and milk into a mug. Mix and combine thoroughly until smooth. Serve with Ice cream or a dollop of Nutella and enjoy! When making this Nutella mug cake recipe in a microwave, please note: Microwaves can vary when it comes to High heat.