Tiramisu. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy.
This zabaglione establishes the flavor of the whole dish.
You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!
Vous pouvez cuisiner Tiramisu using 6 ingrédients et 5 pas. Voici comment cuisiner ça.
Ingrédients de Tiramisu
- C'est 250 g de mascarpone.
- Vous avez besoin 2 de oeufs.
- Vous avez besoin 75 g de sucre.
- Préparez 1 tasse de café.
- Vous avez besoin 32 de biscuits cuillères.
- Vous avez besoin de Cacao amer.
Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light.
Tiramisu instructions
- Séparez vos blancs et jaunes d'oeufs..
- Fouettez le jaune avec le sucre jusqu'à que la préparation blanchisse (vitesse rapide). Incorporez le mascarpone délicatement puis fouettez à vitesse moyenne..
- Faites chauffer votre café. Laissez le tiédir. Trempez vos biscuits cuillères dedans. (Couche du dessus doit être moins imbibée que celle du dessous)..
- Commencez le montage : une couche de biscuit une couche de crème recommencer l'opération..
- Filmer et mettre au frais 12h à 24h. Saupoudrez de cacao au dernier moment (utilisez un tamis pour avoir une couche fine)..
The "lumps" smooth out when you spread the cream, and also while resting overnight. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Heat to boiling over medium heat, stirring constantly; reduce heat to low. This dish is inspired by trifle and tiramisu, taking some of the best elements of each.